3 Days on South America’s Most Luxurious Train

In our travels around the world, we’ve fallen in love with both Peru and train travel. So, when we saw the opportunity to combine these two loves with a ride on South America’s most luxurious train ride, we jumped at the chance.

The Andean Explorer travels higher than any other luxury train in the world. On its three-day journey from Arequipa to Cusco, we saw the best of Peru’s landscape, history, and culture while enjoying the opulence of what may now be our favorite train ride ever.

Here’s everything you can expect from a journey on the Andean Explorer.

Let’s Take a Train Tour!

Before we dive into the itinerary, here’s a bit of the history behind the Andean Explorer because I found it fascinating.

Devil's Nose train running on beautiful andean landscape, Alausi, Ecuador

This train was once part of The Great South Pacific Express, one of Australia’s most luxurious trains. In 2003, it was sold and shipped to Peru where it was redone by local artists. The coolest bit, in our opinion, is that the train was designed by the same people as the Singapore Airline first class suite (a.k.a. ). Without a doubt, this is one of the most modern, bright and airy trains we’ve ever stayed on.

The Andean Explorer has three cabin options: bunk bed cabins, twin bed cabins, and suites. We opted to stay in the Suite, the train’s nicest room.

The room is compact, but filled with everything we needed for the journey. The bed was small, but super soft and accompanied with alpaca fur blankets and slippers to keep us warm in the night at high elevation.

a woman sitting on a bed in a train room

On each side of the bed is a nightstand with storage, two outlets, and an Andean Explorer-branded thermos for carrying warm drinks on excursions.

There are two large windows on one wall that provide panoramic views of the Andes Mountains. The room’s two love seats are the perfect place to sit and enjoy the view.

a mug and water kettle on a table

A drink station featuring an espresso machine and hot water kettle was the perfect little luxury, keeping us stocked with warm beverages at any hour of the day.

some storage under a bed

Two closets and under-the-bed cabinets meant there was plenty of space to store all of our luggage.

a tray of amenities inside a bathroom

The bathroom was stocked with tons of full-sized amenities, including SPF, shimmery bath foam, and lip balm that made the journey comfortable and luxurious!

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On the rest of the train, there are two restaurants and two bar cars for enjoying meals and cocktails after dinner. There is also a spa cart which is a luxury you don’t see on many trains, so we found it pretty exciting and Kara fit in a massage during our trip.

an open air observation deck on the back of a train

Our favorite part of the train was the open-air observation cart, where we could breathe in the crisp mountain air and get 180-degree views of the Andes.

A Journey Across the Andean Plains

Day 1: Arequipa to Puno

After boarding the train in Arequipa, we headed over to one of the restaurants for brunch. All meals are included on the journey, specially cooked by acclaimed chefs using only local ingredients. We indulged on baskets of warm, flaky bread, glasses of wine, and bowls of Peruvian potato soup as our train snaked through the Andes.

a white bowl of a creamy potato soup topped with chili oil

Throughout the meal, our ears were popping like no other because in just the first 2.5 hours of the journey, we climbed from 8,000 feet to 12,400 feet.

a view of a train snaking through the andes

In the afternoon, the train stops at Sumbay Caves for an excursion. This archaeological site houses cave paintings that date back 8,000 years and tell the story of ancient Andean traditions. If you’re feeling a little tired, you can opt to stay on the train and get a spa treatment or just enjoy the views, like we did.

Background of night sky with many stars

We watched the sun set from the observation deck before the train pulled over for some incredible stargazing. Let me tell you, the stars in the Andes Mountains are insane. In the midst of the darkness, far away from any large city, we could see the Milky Way and what felt like millions of stars.

To end the evening, the train stopped for the night so we could get some sleep without being woken up by every bump in the track — trust us, this is a big deal in the train travel world.

Day 2: Puno to Marangani

We woke up bright and early on day 2 to watch the sun rise over Lake Titicaca. Getting up this early on vacation is never fun, but the train staff made it as easy as possible by setting up fires and coffee stations along the shore.

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Golden light at sunset over Lake Titicaca seen from the rocky highlands of Amantaní Island, Peru, with native vegetation and expansive Andean views.

The train has an impressively large breakfast menu, so we filled up on omelets, pastries, yogurt bowls, and more before leaving on our excursions for the day.

It was a little disappointing to be leaving the train for the whole day, but after a couple of hours cruising around the world’s highest navigable lake, we forgot all about that.

Uros are a pre-Incan people that live on forty-two self-fashioned floating island in Lake Titicaca Puno, Peru and Bolivia. They form three main groups: Uru-Chipayas, Uru-Muratos  and the Uru-Iruitos. The latter are still located on the Bolivian side of Lake Titicaca and Desaguadero River. The Uros use bundles of dried totora reeds to make reed boats (balsas mats), and to make the islands themselves. The Uros islands at 3810 meters above sea level are just five kilometers west from Puno port.

Lake Titicaca is home to the Uros people, who live on groups of manmade floating islands in the middle of the lake. We stayed here with a local family a few years ago and to this day it is still one of our favorite trips, so being here brought back lots of great memories. After visiting one of the floating islands, we visited one of the lake’s non-floating islands for a delicious lunch of champagne, roast potatoes, lake trout, and quinoa soup.

terraced quinoa fields along the ocean

We took a little siesta on the beach, set against an incredible backdrop of terraced quinoa fields, before returning to the boat for card games and pre-dinner cocktails.

a man looking out a train window as they drive through a market

Somewhere in the evening, our train literally drove right through the heart of a city market. Seriously, the vendors had to duck out of the way to avoid getting hit. Even then, we could have reached out the train window and high-fived them.

We enjoyed another dinner onboard with some new friends that we had met. The staff was sweet enough to make special desserts for our anniversary and a new friend’s birthday.

Day 3: Maragani to Cusco

On day 3, after breakfast, we went on an excursion to Raqch’i, a unique Incan archaeological site. This ancient town is home to dozens of round stone storage buildings that the Incas used to store goods for trade. Most people only talk about Machu Picchu, so it was cool to see another example of what insane architects the Incas were.

Raqchi is an Inca archaeological site in Peru located in the Cus in Cusco, Cusco, Peru

Our final lunch on the train was super casual. We all spread out in the bar carts, saying goodbye to all our new friends and listening to live music in the background. Having ridden on trains in six out of seven continents, we feel qualified to say this was one of our favorite train rides ever.

Want to see our full journey on the Andean Explorer? Check out the YouTube video below!

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