The scale of agriculture’s environmental impact is staggering. According to the EPA, agricultural runoff is the leading cause of degraded water quality in rivers and streams. Today’s farming practices lead to 1.70 billion tons of U.S. topsoil annually, and agriculture produces 31% of human greenhouse gas emissions. Tune in to meet Kelsey Timmerman, author of the new book, Regenerating Earth, from Patagonia Books, who faces a heartbreaking reality shared by many rural families: he can’t let his children swim in the pond near their Indiana home because of agricultural contamination. Rather than accept environmental degradation as inevitable, Kelsey embarked on a global journey to find farmers and communities who prove there’s another way. From standing barefoot in traditional Hawaiian kalo patches to protecting cattle from lions alongside Maasai warriors in Kenya to discovering how chocolate could save Brazilian rainforests, he found regenerative agriculture practices that build soil, sequester carbon, and challenge everything we think we know about farming.
Kelsey’s story revolves around systems thinking that connects everything from chloroplasts to mycorrhizal fungi with how we eat. He argues that industrial agriculture leads to farmers being farmed by corporations, trapping them in debt to buy chemically treated seeds, fertilizer, herbicides, and fungicides. His journey uncovered regenerative practices rooted in Indigenous and traditional farming practices combined with cutting-edge soil science. Farming can be more profitable for farmers who heal the land. The solutions aren’t new. They’re already in hand but largely ignored or forgotten because they require attention to nature’s complexity rather than simplifying life to fit profit margins. Regenerative thinking starts by approaching problems through the same lens that nature does, by putting everything to use and accounting for all positive and negative impacts while treating nothing as waste to be discarded. For consumers, this means understanding that grocery choices ripple through complex ecological networks, with practical steps starting at farmers markets and supporting farms that regenerate rather than degrade the land which you can find using the Farm Map at https://regenerationinternational.org/. You can learn more about Kelsey’s work at kelseytimmerman.com and Regenerating Earth is available on Amazon, Powell’s Books, and local booksellers.